White Chocolate S’mores Gooey Cake Bars

White Chocolate S'mores

Remember those cool evenings in the fall when you are sitting on your back patio, listening to the crickets, with sweatshirt and jeans on, around your fire pit, dreaming of a gooey warm s’more?

Or what about those hot summer days spent boating on the lake with your friends and family, soaking up those golden rays of sunshine, and sitting around the campfire at night time telling old stories of your youth, while dreaming of a sticky and sweet s’more?

Well then this treat is for you!  Whether or not you have actually eaten a real s’more cooked over an open flame or not, you will still love the taste of these sticky, sweet and gooey bars.

Of course if you follow Picky Palate, then you know this fabulous recipe is from Jenny!

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The ingredients are: 1 box yellow cake mix.  1 egg.  1/2 cup butter.  4 1/2 full grahams, 10 oz. white chocolate chips.  2 cups mini marshmallows.  1/2 cup sweetened condensed milk.

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Of course I popped a few mini marshmallows in my mouth while the bag was open.  Who wouldn’t.

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Spread out the rest of the cake mix over the grahams, chocolate and marshmallows.

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Then pour over the sweetened condensed milk.  This gooey stuff is very sweet on it’s own.  I actually added some of the remaining can of this to a smoothie and it was delicious.

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White Chocolate S’mores Gooey Cake Bars

Recipe from Picky Palate~

  • 1 box yellow cake mix
  • 1 large egg
  • 1 stick (1/2 cup) unsalted butter, softened
  • 4 1/2 full graham crackers
  • 10 oz. back white chocolate chips
  • 2 cups mini marshmallows
  • 1/2 cup sweetened condensed milk (I used fat-free)

1. Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan .

2. Place cake mix, egg, and butter into a large mixing bowl. Mix with hands until a dough forms, similar to a cookie dough. Press half of the dough into the bottom of the prepared pan. Layer with graham crackers, white  chocolate chips then marshmallows. Top with remaining half of dough pressing evenly. Drizzle sweetened condensed milk over top then bake for 28-33 minutes, until cooked through and golden brown on top.

Remove from oven. Let cool for 5 minutes then take a knife and run along edges to loosen marshmallow (this will allow bars to come off the foil easier).  Let cool completely then remove bars from pan with foil edges.  Cut bars into squares and serve.

They are delicious room temperature or chilled.

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See the layers of cake, grahams, chocolate, marshmallows and more cakeSmile

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Now you can’t sit here and tell me you don’t want to sink your teeth in to one of these bars!

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Thank you Picky Palate for creating this delicious recipe!

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White Chocolate S'mores 1

My other version of these bars here.  Gooey White Chocolate Fluffernutter Cake Bars.

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Do you prefer white, milk or dark chocolate?

What are you going to miss most about the summertime?

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About TheSceneFromMe

Wife, Foodie, Traveler, Shopaholic. I am a thirty-something tactfully-opinionated nurse living in the Midwest. I believe shopping counts as cardio, tea cannot be too sweet, anything orange (and sparkly!) can cure a bad mood, and no one can have enough clothes, accessories or shoes. I love to bake, indulge in celebrity gossip, cupcakes, reality tv, photography, travel anywhere new or places that I've already graced, spend time with my family and live life the way I am meant to. I am in love with my iPhone, husband and 2 wrinkly shar-peis. Join me on the journey of my candy coated life. Fasten your seatbelts! This is the scene from ME!
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12 Responses to White Chocolate S’mores Gooey Cake Bars

  1. yum these look gooey and delicious and amazing. I think I prefer dark chocolate most of the time. The thing I’ll miss most about summer is the warm weather probably… I hate it now, but when it’s freezing outside I’ll miss it!

  2. Jess says:

    These look delicious, I am obsessed with white chocolate!

  3. Tiffany says:

    Amy Amy Amy, good LORD!!! I kind of want to move to Indiana just so I can eat your delicious treats lol. I am all for white chocolate if I can find it. I was just thinking about the Nestle White Chocolate bar they had in the 80’s and how it needs to make a comeback. I’m over this humidity, it’s 11 something and I’m sweating…..and inside. Gross.

  4. jessica says:

    These sound so wonderfully fattening! Holy yum!

  5. I am a serious sucker for anything with white chocolate mixed in! It’s so rich and decadent!

  6. I will definitely be trying them…maybe for my BUNCO group…They look awesome!… I’m also using it as a referance on my blog I wrote…

  7. Steph says:

    Yummy:) I’ve been craving a blondie from Ruby Tuesday…maybe this will satisfy that craving!

  8. I have all of these ingredients! YA! I’m so making these!

  9. OMG this is making my mouth water! I love white chocolate and condensed milk. Thanks for sharing this easy recipe!

  10. Oh my goodness, girl! This looks amazing!

  11. I really love ur recipe. I am working on some food recipes my self. One of my categories is african foods. Thnx for the inspiering blog :)

  12. Gerry Engnath says:

    I really love to eat chocolates specially dark chocolate because they taste sweet and special. ,'::’

    Most current piece of writing coming from our personal blog
    http://www.caramoantravel.com

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