It’s a taco soup kind of day! I actually got this recipe out of my local newspaper. It sounded delicious and said I could use turkey, hamburger or chicken. I picked ground turkey. It has tons of beans in it, 4 different varieties, green chilies, corn and a package of ranch seasonings and taco seasonings. My taste buds are thanking me today!
And for the twist at the end: top your bowl with sour cream, shredded cheese and crushed tortilla chips. Time to tackle your bowl of taco soup on this football Sunday in America!
1-2 Lb. ground turkey, pork, chicken or beef
1 packet fiesta ranch seasoning
1 packet taco seasoning
1 can of each: black beans, kidney beans, white beans, pinto beans
2 cans of the mexi-corn
1 can of diced tomatoes with green chilies
1 medium can of diced green chilies
Brown the meat, and then add all ingredients to the Crock Pot. Simmer until heated thru and hot. Keep warm until served. Serve with broken up tortilla chip pieces, sour cream and shredded cheese! Enjoy!