These pretzel stix are full of fun flavors!
Savory and sweet. Butterscotch, walnuts, toffee bits and mini semi sweet chocolate chips cling themselves to the ooey gooey caramel that the pretzel is dunked in. Fun huh?!
Motherlode Pretzel Stix
1 pkg. honey wheat pretzel sticks
1 pkg. (14 oz.) caramels
1 Tbsp. milk
1 1/4 c. mini semisweet mini chocolate chips
1 1/4 c. butterscotch chips
2/3 c. toffee bits
1/2 c. chopped walnuts
Unwrap all caramels. In microwave safe bowl, melt caramels. In shallow dish, mix the chips, toffee bits and walnuts.
Dip 2/3 of the pretzel in caramel, allow excess to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in airtight container. Yield about 4 dozen.
They look like chicken drummies, ha!
Show up with these at the next party you go to and you may get all the compliements of a job well done.
But take along the recipe too because once people start raving about them, you’ll want to share the recipe!
Pick up. Bite. Chew. Savor the flavor.