It’s not Taco Tuesday, but any day can be a taco day in our house. That’s how much we love them!
I prefer soft shells to hard shells. I prefer black beans to refried beans. And I prefer saucy salsa to chunky salsa. I’m not hard to please.
Where I live, there are tons of Mexican restaurants. We really enjoy eating chips, salsa and white queso dip! Really, that stuff is so sinfully good.
I hope you are hungry or hangry (so hungry you are angry), because this taco pie just might set your taste buds on fire!
Easy Baked Taco Pie
1 lb. extra-lean ground beef
1 onion, chopped
1 Tbsp. chili powder
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn, thawed, drained
6 whole wheat tortillas (6 inch)
1 cup Mexican Style Finely Shredded Four Cheese, divided
1/4 cup Light Sour Cream
HEAT oven to 375ºF.
BROWN meat with onions and chili powder in large skillet on medium-high heat. Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.
SPOON 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.
BAKE 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted. Cut into wedges. Serve topped with sour cream.
Recipe from Kraft.
Do you want a slice of this pie? It’s not dessert pie, but if you love Mexican food, this might as well be dessert pie!
Layered taco pie with cheese oozing out of it! ALOT TO LOVE!
Yep, that’s a huge dollop of sour cream! But really, the fat free stuff doesn’t taste very good.
Frank’s Red Hot Sauce. My husband had an idea, he’d top his with this fiery sauce to give it that extra spicy zing!
Look at those lovely layers!
We had 3 slices of this taco pie left and I packed up some for my lunch at work the next day! Score!
For my easy crock pot taco soup recipe click here.
And Cornbread Tamale Pie recipe here.
What’s your preference? Hard or soft shell? Refried or black beans?
Do you have a weekly meal night like Taco Tuesday?