Do you like Grape Nuts cereal? I love cereal, all kinds, Grape Nuts being one of them.
Have you ever baked with Grape Nuts?
A delicious blend of whole wheat and barley, 100% natural. Plus packed with tons of fiber.
This pudding cake is enjoyed in my family by 3 generations. My Grandma started making this dessert years ago and while I do not have her recipe, I’ve tried to find one similar.
I love this pudding cake straight out of the oven when it’s warm and saucy on the bottom. However it is good out of the fridge the next day too.
Let the lemon pudding cake baking bonanza begin!
Ingredients. I used Splenda sugar blend and whole wheat flour as substitutions for regular sugar and flour.
The pudding mixture in one bowl and the egg white beaten in another bowl~
Beating the egg whites~
Beat the egg whites until light and fluffy~
The pudding cake is baked in a pan of hot water. I don’t know why!
And it comes out of the oven set and lightly browned on top~
The cake bakes in to two separate layers. A Grape Nut spiked cake on top and a lemony pudding layer on bottom~
Grape Nuts Pudding
1/4 c. butter
1/2 c. sugar
1 tsp. grated lemon rind
2 eggs, separated
1 tbsp. lemon juice
2 tbsp. all-purpose flour
1/4 c. Grape Nuts cereal
1 c. milk
Cream butter with sugar and lemon rind. Add egg yolks, beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. Beat egg whites until they form peaks, fold into pudding mixture. Pour into greased 1 quart baking dish. Set dish in pan of hot water. Bake at 325 degrees for 1 hour and 15 minutes. The baked pudding will have 2 layers. Serve warm or chilled.
Recipe from Cooks.com
I used Splenda sugar blend and whole wheat flour in mine.
Grape Nuts cake mounds with lemony pudding on top~
A warm, two layer pudding cake with creamy lemon sauce on the bottom~
When asked if you want lemon in your water, do you say yes or no?
If you could have a lemon tree in your back yard, would you?
Have you ever lightened your hair with lemon juice?