Doughnuts. We all know I love doughnuts from this post. I really love donuts/doughnuts
I love bread and pastries in general,
carbaholic. So it’s no surprise that I love french toast too 🙂
Wake up and get a whiff of this recipe! Doughnut style french toast!
Eggy bread with cinnamon and vanilla and then drenched in cinnamon and sugar!
A traditional breakfast food, but I say you can eat this any time of the day!
Beat two eggs with vanilla in a wide shallow dish. Cut your bread in half and soak it in the eggy mixture.
Heat the butter and oil in a skillet and cook the eggy bread until golden on both sides.
Mmm, can’t you smell it now!
So you are asking what makes this french toast light a doughnut?
Well after it’s done browning in the skillet you completely cover the pieces in cinnamon and sugar, just like a cinnamon and sugar coated doughnut!
Doughnut Style French Toast
- 2 eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 3 slices of wheat bread, cut in half
- 1/2 Tbsp. butter, plus a drop of oil, for cooking
- 1/4 cup sugar
- 1 tsp. cinnamon
Beat the eggs with the milk and vanilla in a wide shallow bowl or tupperware.
Soak the bread halves in the eggy mixture for 5 minutes a side.
Heat the butter and oil in a frying pan/skillet, cook the egg-soaked bread until golden and browned in parts on both sides.
Put the cinnamon and sugar into a tupperware (big enough for the bread slices) and mix. Add the pieces of french toast one at a time and completely coat the cooked bread until coated like a sugared doughnut!
Serve warm. May drizzle with syrup.
I changed the recipe up from this original one.
Drizzle with a little syrup and VOILA! A party in my mouth!
This would also be great made with cinnamon bread!~
Do you think I ate the last bite?
Are you crazy?!
A very decadent way of making a traditional breakfast dish~ I’ll definitely be making this again soon~
Do you ever branch out and make things like this for breakfast?
What is one of your breakfast indulgences?