Hey Sweetie! Yes, you. I’m speaking to you. Proudly serving, Sugar Cookie Truffles!
Petite, bite-sized balls of sugar cookie perfection. Seriously 🙂
I love those soft sugar cookies you buy at the store in a plastic container that have fluffy frosting on them. I can eat a whole container of them if I’m left alone. So no wonder I absolutely adore these truffles made from baked sugar cookies!
So check them out. You just may
will fall in love too 🙂
Plus, they are super duper easy to make since you used refrigerated sugar cookie dough!
Bake sugar cookies as instructed on the package. Stir in cream cheese and form in to small balls.
Roll the balls out in your hands until smooth and place on waxed paper lined baking sheet.
Melt the white chocolate coating and then dip the balls to coat fully. Sprinkle with colorful decorations.
Sugar Cookie Truffles
1 16 oz. package of sugar cookie dough
2 oz. cream cheese at room temperature
White chocolate for melting and dipping.
Colorful sprinkles for decorating
Bake sugar cookies as instructed on the package. Cool cookies completely. Place cookies in a food processor and pulse until cookies are all crumbled up. Add in cream cheese and thoroughly mix. Chill dough in refrigerator for 30 min.
Form small balls with cookie scoop and roll around in your hands to fully form a smooth ball. Place on waxed paper lined baking sheet. Refrigerate sheet of balls for 30 min.
Melt white chocolate. (I used the stovetop). Dip each ball in white chocolate, coating fully and place back on wax paper lined sheet. Sprinkle on the decorations after each one, before the chocolate hardens.
Allow to harden and then serve. Enjoy! Store in refrigerator.
Original recipe found here.
Sweet and rick sugar cookie goodness!
Don’t you wanna take a bite
or two, three, out of that!!!
Such a soft and creamy center!
And I’ve got a tray full to share with all my co-workers. Aren’t they the lucky ones?! Ha!
They look like a bunch of Easter eggs!
That’s right. Sugar Cookie Truffles, YUM! Yum is an understatement.
Are you a sugar cookie lover?
Do you prefer yours baked soft or hard?