Cheap and easy. Simple and Delicious.
That describes this chickpea salad perfectly.
This wonderful vegetable is full of protein and takes center stage in this salad recipe. Not your traditional salad, as in lettuce salad, but nonetheless it has the makings of a great meal that will surely fill your belly!
The celery, pickle and onion pieces give this salad a welcome crunch!
Garbanzo beans, celery and mayo are just part of the mixture~
Stir it all up and give it a taste test. That’s what I did and it was just perfect, I didn’t add anything else~
Chickpea Crunch Salad
- 1 can garbanzo beans, rinsed
- 1 stalk celery, chopped
- 1-2 Tbsp. sweet onion, finely chopped
- 1 small pickle, chopped
- 1 Tbsp. mayonnaise
- 1 tsp. mustard
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
Chop celery, onion and pickle.
In large bowl, stir together all ingredients.
Serve with crackers, on a bun or just eat with a fork!
This recipe is super easy and full of flavor!
Recipe adapted from here.
I ate my serving on some Wasa crisp crackers and I served my husband’s on a toasted sandwich thin bun.
You could also mash up some of the chickpeas if you wanted to make this salad a little creamier~
Why does the chickpea have two names; chickpea and garbanzo bean?
What is your favorite way to eat garbanzo beans?