~~Shake Your Bon Bon, Shake Your Bon Bon~~~
These truffles stuffed with sweet cookie dough are definitely worth dancing for!
The delicious taste of chocolate chip cookie dough turned in to a decadent truffle filling and then dunked in drippy milk chocolate and then popped in to your mouth, for that dance party that I was talking about! Party in your mouth!
Yes, it’s confession time. You know you’ve done it. I’ve done it a lot.
First you mix up the dough in a big bowl with a mixer. Then stir in the chocolate chips. Chill in refrigerator.
Form in to balls and place on wax paper lined baking sheet. Place in freezer for 30 minutes or until frozen.
Place frozen cookie dough ball in melted chocolate to coat and place back on waxed paper lined sheet until coating has hardened.
Cookie Dough Stuffed Truffles
- 1 cup (2 sticks) butter, softened
- 3/4 c. sugar
- 3/4 c. packed brown sugar
- 1/3 c. milk
- 1 tsp. vanilla extract
- 2 1/2 c. all-purpose flour
- 1/4 tsp. baking soda
- 1 tsp. salt
- 3/4 c. semi-sweet chocolate chips
- Chocolate for dipping
In large bowl with electric mixer, beat butter and sugars together. Add in milk and vanilla extract. Mix in flour, baking soda and salt until thoroughly blended. With a spoon, stir in chocolate chips. Chill dough in refrigerator for at least 30 min. so it will be firm enough to make balls out of.
Form 1 inch round balls out of the cookie dough and place on wax paper lined baking sheet (or something you can fit in your freezer). Chill truffle balls in freezer for atleast 30 min. This will make them a lot easier to dip in chocolate.
Melt chocolate in microwave or stovetop. Using a spoon, one by one, dip truffle balls in to melted chocolate, rolling around, coating fully and then place back on wax paper lined baking sheet and allow coating to harden.
Pop’em in to your mouth and enjoy~!
Yea, these things are like decadent bon bons. So easy to pop one in your mouth and savor the sweet flavor!
Really, these are easy to make. They may look like they are time consuming, but they totally are not.
With no raw eggs in this cookie dough, that means you can eat as much as you want without getting sick. Unless of course, you get sick from all the sugar 🙂
Go ahead and make the confession, you know you’ve eaten plenty of cookie dough before you actually bake your cookies, right?!
I don’t know about you, but I’m lovin cookie dough better than the baked cookie!
What is one thing you like better unbaked than baked?
Have you been known to eat lotsa dough before your cookies ever get in to the oven?