What a wondrous meal this turned out to be for us. I mean, I love spinach and I love Romano cheese, so the soup couldn’t be bad, right?!
To go along with the soup I knew I wanted to make some sort of bread. My mom had given me the recipe for the bruschetta biscuits with feta and they sounded just like something that would satisfy my tastebuds.
Soups perfect sidekick: Bruschetta Biscuits with Feta Cheese
Santa had set out this soup mix with my stocking for Christmas. All I had to do was add 6 cups of water to it and cook on the stovetop. I also added in half of a chopped onion. It wasn’t quite thick enough for my liking, so I added in a little cornstarch too. I am more of a chowder girl!
Olive oil, milk, chopped spinach, chopped basil and chopped sun-dried tomatoes.
Add the wet ingredients to the dry and mix.
Form a square with the dough and cut in too pieces. Top with feta cheese and pine nuts.
Bake biscuits until browned.
The recipe called for kalamata olives, but I put black olives in half of the biscuits for my husband.
Bruschetta Biscuits with Feta
- 3/4 cup milk
- 1/3 cup olive oil
- 1 cup fresh baby spinach leaves chopped
- 1/4 cup fresh basil leaves chopped
- 1/4 cup dried tomatoes (not oil packed) chopped
- 1/4 cup pitted kalamata olives chopped
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 3 Tbsp. crumbled feta cheese
- 1 Tbsp. pine nuts
Preheat oven to 425 degrees. Line a baking sheet with parchment paper. In a bowl combine milk, oil, spinach, basil, tomatoes and olives. In a large bowl combine flour, baking powder, and 1/2 teaspoon salt. Make a well in center of flour mixture. Add milk mixture all at once; with a fork stir until moistened.
Gently knead dough on a lightly floured surface until dough holds together. Pat into an 8×8-inch square. Cut into 9 squares.
Place biscuits 1 inch apart on prepared baking sheet. Brush lightly with milk. Sprinkle with feta cheese and pine nuts. Bake 15 minutes or until golden. Cool slightly before serving.
Makes 9 biscuits. Store in refrigerator.
Recipe from Better Homes & Gardens.
A topping of cheese seasons everything to perfection!
A hearty meal to warm your soul!
This meal was so tasty!
Is it weird that I don’t like tomatoes but that I will eat sun-dried tomatoes?
And I don’t like bruschetta because it has fresh chunky tomatoes in it, but I love these bruschetta biscuits!
Is there a veggie you don’t like?