Cheesecake Stuffed Peaches

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It’s summertime and peaches are in season!

A plump and succulent ripe peach filled with creamy sweet cheesecake in the middle is what you are feasting your eyes upon right now.  Are your eyes bugging out towards the screen because you want to eat one so bad or what?  Is your mouth watering?  I am sure it is.  Mine sure did when I found this recipe one day. 

Don’t you wish this was a scratch-n-sniff screen?!

Merging a favorite fruit with a classic dessert = Excellent Smile 

First, select some ripe, juicy, sweet and plump peaches.  If they aren’t quite ripe, put them in a paper sack for a few days until soft.

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Before baking:  below.

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After baking:  below.

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Cheesecake Stuffed Peaches

Recipe from Better Homes & Gardens

  • 6 peaches, halved and pitted
  • 1/4 cup butter, melted
  • 3 Tbsp. cinnamon and sugar mix
  • 4 oz. cream cheese, softened
  • 1/4 cup sugar
  • 1 egg yolk
  • 1 1/2 tsp. vanilla

1.  Preheat oven to 350 degrees.  Line a large baking sheet with parchment paper or use a Silpat.  Trim a very thin slice from the round side of the peach half so the halves will stand flat on the baking sheet.  Dip peach halves in melted butter to coat.  Arrange peach halves, cut sides up, in prepared pan.  Sprinkle cut sides of peaches with cinnamon-sugar; set aside.

2.  In a medium mixing bowl beat cream cheese with a mixer on medium speed until smooth.  Add sugar, egg yolk, and vanilla.  Beat until combined.  Spoon cream cheese mixture into peach centers.

3.  Bake, uncovered, about 30 minutes or until lightly browned and softened.  Serve warm or at room temperature.  Makes 6 servings.


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Oh yum, look at that cheesecake center.  So sweet!

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Peaches and cream my dear.  It’s what’s for dinner.  Or dessert.  Or both.

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Sure to tempt your taste buds and tickle your tongue.

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If you want, you could add in some amaretto flavoring to the cheesecake mixture.

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Enjoy this great, simple peach cheesecake dessert!

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I mean, I’m not saying you have to use a fork to eat this.  Just pick it up and biteSmile

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Would you rather have cheesecake or cake?


What is your favorite cheesecake topping?

About TheSceneFromMe

Wife, Foodie, Traveler, Shopaholic. I am a thirty-something tactfully-opinionated nurse living in the Midwest. I believe shopping counts as cardio, tea cannot be too sweet, anything orange (and sparkly!) can cure a bad mood, and no one can have enough clothes, accessories or shoes. I love to bake, indulge in celebrity gossip, cupcakes, reality tv, photography, travel anywhere new or places that I've already graced, spend time with my family and live life the way I am meant to. I am in love with my iPhone, husband and 2 wrinkly shar-peis. Join me on the journey of my candy coated life. Fasten your seatbelts! This is the scene from ME!
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5 Responses to Cheesecake Stuffed Peaches

  1. simplyshaka says:

    Yeah, I will definitely be making these. But only when other people are in the house so I dont snarf down all of them!
    Team cheesecake all the way! I will eat cake but I would much rather have cheesecake. And when it comes to toppings, I am traditional : strawberry

  2. holy cow – these realllllly look amazing! peaches are sooo good right now

  3. Clarisa Whalan says:

    I really love to munch cheesecakes because they are oh so tasty. i really like to eat like 2 or 4 per day. `:”`;

    The latest post from our very own blog site

  4. Carol says:

    These are so good Grandkids and Husband can’t wait till summer peaches they love when I make them mmmmmm Good

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