This my friends, is the breakfast of champions!   Not to take anything away from Wheaties, but these oatcakes are good. 

And good for you.  Who doesn’t love that?!

A toasty twist on oatmeal that will make you grin from ear to ear

What better way to gain the strength and energy to carry you through a hectic morning schedule than with a small stack of warm oatcakes.

A quick to make breakfast or snack.  And we all like things that are easy. 

Mix up the oats, egg whites and spices together.

Form a patty in your pan and brown oatcake over medium heat.

Top the oatcake with the fruit that you like best. 

Fruity Vanilla Oatcakes

• 2 cups rolled oats
• 4 egg whites
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• vegetable oil cooking spray
• 1/2 cup raspberries or fruit of your liking
• 1/2 cup applesauce

In a bowl, combine first 4 ingredients.  Spread evenly in a skilled coated with cooking spray.  Cook over medium heat for 10 minutes, flipping once.

Enjoy your oatcake topped with applesauce and fruit!

You may need to add a little sweetener to your oatcake if you like your oats slightly sweet.  I used Splenda.  Or top with a dollop of Applesauce Refresher.

Mmm, mmm, raspberries!

A meal full of fiber!

Red deliciousness!  Or are they pink?

A perfect way to start your day off right!

Delish.  Devour.  Devine.

You could also top this with some Pineapple Orange Applesauce Refresher!

Or an Applesauce Refresher of your choice

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How many times a day do you eat oatmeal?

Do you ever put raw oats in your smoothies?  Trust me, it’s good!