This my friends, is the breakfast of champions! Not to take anything away from Wheaties, but these oatcakes are good.
And good for you. Who doesn’t love that?!
A toasty twist on oatmeal that will make you grin from ear to ear
What better way to gain the strength and energy to carry you through a hectic morning schedule than with a small stack of warm oatcakes.
A quick to make breakfast or snack. And we all like things that are easy.
Mix up the oats, egg whites and spices together.
Form a patty in your pan and brown oatcake over medium heat.
Top the oatcake with the fruit that you like best.
Fruity Vanilla Oatcakes
- 2 cups rolled oats
- 4 egg whites
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- vegetable oil cooking spray
- 1/2 cup raspberries or fruit of your liking
- 1/2 cup applesauce
In a bowl, combine first 4 ingredients. Spread evenly in a skilled coated with cooking spray. Cook over medium heat for 10 minutes, flipping once.
Enjoy your oatcake topped with applesauce and fruit!
You may need to add a little sweetener to your oatcake if you like your oats slightly sweet. I used Splenda. Or top with a dollop of Applesauce Refresher.
Mmm, mmm, raspberries!
A meal full of fiber!
Red deliciousness! Or are they pink?
A perfect way to start your day off right!
Delish. Devour. Devine.
You could also top this with some Pineapple Orange Applesauce Refresher!
Or an Applesauce Refresher of your choice
How many times a day do you eat oatmeal?
Do you ever put raw oats in your smoothies? Trust me, it’s good!